Tuesday, March 16, 2010
Friday, March 5, 2010
Special Hot Chocolate
It's special because it's very simple and quick to prepare. You would love making this hot chocolate throughout winter. Using the unsweetened chocolate gives the taste of bold cocoa which acts as a refresher.
Ingredients:
- 2 1/2 cups milk, scalded
- 2 oz unsweetened chocolate
- 1/4 cup sugar
- 1 tsp vanilla
- 1/8 tsp salt
Preparation:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk.
Blend until smooth, then add the rest of the milk.
Serve immediately.
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