Ingredients:
- 2 1/2 cups milk, scalded
- 2 oz unsweetened chocolate
- 1/4 cup sugar
- 1 tsp vanilla
- 1/8 tsp salt
Preparation:
In a blender, combine chocolate, sugar, vanilla and salt, with 1/2 cup of the milk.
Blend until smooth, then add the rest of the milk.
Serve immediately.
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